Lamb with Field Mushrooms and Coriander 

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Succulent grilled lamb and field mushrooms with a delicious coriander marinade.

Ingredients:

4 lean lamb fillets

4 large field mushrooms

2 Tbsp chopped fresh coriander

1 red chilli, seeded and finely chopped

1 tsp grated fresh ginger

1 Tbsp honey

2 Tbsp soy sauce

1 Tbsp dry sherry

1 tsp ground cumin

Directions:

Combine all ingredients except lamb and mushrooms. Brush coriander mixture over lamb fillets and field mushrooms.

Place fillets under a hot grill and cook for about 6-7 minutes, turning once. Brush with mixture while grilling. After 4 minutes, add field mushrooms. Cook for about 3 minutes.

Serve immediately.

Variations:

Accompany with couscous and baked Kipfler potatoes, if desired. Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

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