Lamb and Pumpkin Curry 

Rating: (19 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

This tender lamb dish make a delicious dinner.

Ingredients:

1 Tbsp oil

2 onions, diced

2 Tbsp Indian curry paste

500 g lamb stir-fry strips

1/2 butternut pumpkin, peeled and diced

1/4 cup vegetable stock

250 g green beans, sliced

1/2 cup coconut milk

Directions:

Heat the oil in a frying pan. Add onions and curry paste. Cook until golden. Add lamb, pumpkin and stock. Stir well. Simmer, covered for 30 minutes.

Add beans. Simmer for a further 15 minutes or until meat is tender. Add coconut milk. Serve curry with salsa and freshly cooked rice, if desired.

Variations:

You can make a salsa to accompany the curry by combining chopped tomato, cucumber and mint. Nutritional information does not include serving suggestions or variations.

Author:

Fresh Finesse

Member Comments: (5)

By: scoker - 2011-07-13
I make this atleast twice a week fantastic curry yummy

By: mooody - 2010-11-14
Curries are great way to add more vege''s to get that 5 serves. With this I usually add broccoli and lentils

By: missmenag - 2010-02-07
I used kangaroo instead of lamb and it was great!

By: kristianne - 2009-03-15
yummy with rice

By: isanibali - 2008-06-05
Sounds very Yummy indeed!