Barbecue Lamb and Capsicum Kebabs
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 5 mins
Yield: 16 x skewers
A quick, tasty meal idea, great for summer barbecues.
500 g lamb backstraps, cut into 2 cm cubes
2 garlic cloves, finely chopped
1/2 Tbsp olive oil
2 Tbsp each freshly chopped parsley and coriander
1/4 tsp each ground cumin, ground ginger and cayenne
1/4 tsp freshly ground black pepper
1 lemon, juiced
1 red capsicum, cut in 2 cm cubes
1 green capsicum, cut in 2 cm cubes
Place the lamb in a ceramic dish. Mix together the next six ingredients and pour over the meat. Marinate for two or three hours, stirring occasionally.
Pepe Sweet Capsicums
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