Balsamic Glazed Lamb Chops
Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 5 mins
Barbecued lamb with a sweet glaze served on spring vegetables. This recipe is endorsed by The Coeliac Society of Australia as being gluten free.
Experiment with barbecuing vegetables to go with the meat. Try sliced cobs of corn, trimmed asparagus spears, zucchini sliced lengthwise and thinly sliced onion and potato.
8 lamb chop (or cutlets)
1 Tbsp balsamic vinegar
1 Tbsp honey
1 tsp dried rosemary
Heat grill or BBQ. Prepare baste by combining vinegar, honey and rosemary.
Serving suggestion not included in nutritional information.
Recipes and images courtesy of www.themainmeal.com.au
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