Thai Pork Salad 

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Debbie tells us this low fat salad is quick and easy but retains authentic Thai flavours.

Ingredients:

400 g lean pork

3 limes, fresh

2 Tbsp rice vinegar, seasoned

1/8 tsp cayenne

1 Tbsp Thai fish sauce

1/2 cup mint, chopped

1/2 cup coriander, chopped

1/2 cup spring onions, thinly sliced

4 cup cabbage, finely shredded

1 tsp salt

2 cup water, cold

1/4 cup peanuts, dry-roasted, unsalted

Directions:

Combine the pork and the juice of one lime in a saucepan.

Cover with the salted cold water and bring to a simmer until the pork is cooked. Minced pork should take about 3 minutes. Other pork will take longer.

Strain the pork in a colander then toss with the sliced spring onions, mint and coriander. Add the remaining ingredients and mix well.

Sprinkle with peanuts and serve.

Author:

Debbie Rizzetto

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