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Thai Banana and Green Chilli Salad 

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Serves: 4 person(s)

Preparation Time: 25 mins
Cooking Time: 0 mins

Banana, snow peas and lettuce with green chilli dressing and topped with peanuts.

Suggestions:

For a more substantial meal, add cooked shredded chicken or pork.

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Ingredients:

3 bananas, sliced, 300g

1 packet mixed salad leaves or 1/2 lettuce, torn into bite size pieces

1 continental cucumber, sliced, 100g

1 cup snow pea sprouts

1/4 cup mint leaves

1/4 cup coriander leaves

1/4 cup roasted peanuts

2 green chillies, finely sliced

1 tsp grated ginger

1 Tbsp fish sauce

2 Tbsp lime or lemon juice

1 Tbsp brown sugar

1/4 cup lite coconut milk


Directions:

Dressing: Place chillies, ginger, fish sauce, lemon juice, sugar and coconut milk in a jar with a firm fitting lid. Shake until combined.

Salad: Combine salad leaves, cucumber, snow peas, mint and coriander in a bowl. Pour dressing over and top with roasted peanuts just before serving.

Author:

Fresh Finesse

Recipe Book Notes:




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NUTRITIONAL INFO

(Per Serving)
Calories
103 cals
Kilojoules
430 kJ
Fat
5.0 g
Carbohydrates
25.0 g
Protein
2.0 g
Cholesterol
0.0 mg
Sodium
20 mg
Saturated Fat
1.0 g
Fibre
3.5 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.
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