Mediterranean Tuna Pasta 

Rating: (19 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

All the flavours of summer in the Meditteranean in this quick and easy pasta.

Ingredients:

400 g shell pasta

1 Tbsp canola oil

1 clove garlic

1 onion

425 g can tuna, drained

425 g can SPC Crushed Tomatoes with Olives & Oregano

Directions:

Bring a pot of water to the boil and add pasta. Cook until it is al dente and drain.

Meanwhile, heat oil in a saucepan, then add garlic and onion and saute until soft. Add tomatoes and tuna and simmer for 5 minutes.

Serve sauce over hot pasta shells.

Author:

SPC Limited

Member Comments: (2)

By: mtai - 2011-05-19
Very tasty - used 400g uncooked pasta. large servings. added cayenne pepper to give it a bite.

By: mtai - 2011-05-18
I''ve just weighed 400 g pasta and it seems a lot for this recipe. Does it mean 400 g cooked pasta?