French-style Snapper 

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Snapper fillets in white wine.

Ingredients:

500 g snapper fillets

4 shallots, chopped

1 Tbsp parsley

1 Tbsp chives

1 Tbsp fresh thyme or marjoram

3 Tbsp white wine (60ml)

1 clove garlic, crushed

1/2 tsp pepper (or to taste)

Directions:

Arrange fish fillets in a casserole dish. Layer the shallots and herbs on top of the fish. Add wine, garlic and herbs. Cover lightly with a sheet of baking paper.

Bake for 20 minutes in a moderate oven or until fish is opaque and flakes when a knife is inserted.

Serve from the baking dish, pouring a little of the juices over each portion.

Variations:

Whiting or flathead fillets are also ideal for this recipe.

Author:

Family Health Publications

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