Kangaroo Burgers 

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These unique burgers are made with healthy, trim kangaroo mince.

Suggestions:

Use kangaroo mince as you would any other meat mince. It can be used for burgers, meatballs, pasta sauces and savouries. Kangaroo mince is very lean, so you can add your own flavours and binders and produce healthy meals for yourself and your family.

Ingredients:

400 g kangaroo mince

1 egg (50g)

1/2 cup breadcrumbs

1/4 cup fresh herbs

1 onion

2 cloves of garlic

3 Tbsp tomato sauce

1 Tbsp worcestershire sauce

1 pinch of salt

1 pinch pepper

1 zucchini

1 chilli (optional)

Directions:

Chop onion, chilli, herbs and garlic finely. Grate the zucchini. Put all the ingredients into a large bowl.

Mix well, cover, then chill in the fridge for 1 hour.

Shape into patties and fry in a non stick fry pan.

Variations:

Accompany with buns and salad, if desired. Nutritional information does not include serving suggestions.

Author:

Overseas Game Meat Export Pty Ltd

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