Spaghetti with Seafood & Snowpea Sprouts 

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Delicious spaghetti dish with scallops, calamari, prawns and Fresh Parilla sprouts!

Ingredients:

200 g scallops

200 g calamari & shelled prawns (uncooked)

1 punnet (100g) Parilla Fresh snowpea sprouts

350 g spaghetti, dry

60 mL olive oil

2 clove garlic, crushed

2 Tbsp fresh chives, coarsely chopped

1 tsp cracked black peppercorns

2 tsp grated lemon rind

1/3 cup coarsely chopped fresh flat- leaf parsley

1/3 cup lemon juice

Directions:

Add pasta to large saucepan of boiling water. Boil uncovered until just tender; drain.

Heat oil in wok or large frying pan; stir-fry prawns, scallops, calamari rings and garlic until seafood is cooked through.

Add Snowpea sprouts, herbs, rind, juice and peppercorns; stir until well combined. Toss seafood mixture through hot pasta.

Author:

Parilla Fresh
Parilla Fresh

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