Spaghetti with Seafood & Snowpea Sprouts
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 15 mins
Delicious spaghetti dish with scallops, calamari, prawns and Fresh Parilla sprouts!
200 g scallops
200 g calamari & shelled prawns (uncooked)
1 punnet (100g) Parilla Fresh snowpea sprouts
350 g spaghetti, dry
60 mL olive oil
2 clove garlic, crushed
2 Tbsp fresh chives, coarsely chopped
1 tsp cracked black peppercorns
2 tsp grated lemon rind
1/3 cup coarsely chopped fresh flat- leaf parsley
1/3 cup lemon juice
Add pasta to large saucepan of boiling water. Boil uncovered until just tender; drain.
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