Pineapple & Prawn Satays 

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What a yummy way to enjoy prawns.

Suggestions:

Sliced calamari tubes, baby octopus or fish pieces may be added to kebabs.

Ingredients:

1 Golden Circle Fresh Whole Peeled Pineapple (750g)

1 kg green prawns, peeled and deveined

1 clove garlic

20 g reduced fat margarine, melted

1/4 cup honey

1 Tbsp sweet chilli sauce (or to taste)

1 Tbsp soy sauce

Directions:

Cut 24 bite sized wedges from pineapple.

Thread pineapple and prawns alternately onto 8 skewers.

Combine remaining ingredients, mix well and marinate skewers for 30 minutes.

Heat and grease BBQ or grill and cook kebabs quickly over high temperature, for 5 minutes. Brush with reserved marinade during cooking.

Serve with a salad and crusty bread.

Variations:

Serving suggestions and garnishes not included in nutritional analysis.

Author:

Golden Circle Limited

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