Chilli Prawns and Vegetables 

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Spice up your next stir-fry - but don't worry, you can make it as hot or mild as you like!

Ingredients:

500 g raw prawns

1 Tbsp olive oil

4 spring onions, finely chopped

1 Tbsp chopped fresh basil

1 red chilli, desseded and finely chopped

2 cloves garlic, crushed

1 green capsicum, finely sliced

1/2 continental cucumber, finely sliced

3 roma tomatoes, sliced

Directions:

Shell and remove veins from prawns. Heat oil in a saucepan.
Stir in spring onion, basil, chilli and garlic. Cook for about 1 minute. Add vegetable pieces. Cook for a further 1 minute.
Add cleaned prawns. Stir-fry prawns until pink.

Serve prawns and vegetables immediately. Accompany with fresh crusty bread, if desired.

Author:

Fresh Finesse

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