Thai Potato and Fish Cake 

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Tasty alternative for serving fish.

Ingredients:

2 large potatoes, cooked and dry mashed

220 g can tuna or salmon, drained

2 Tbsp chopped fresh coriander

1 Tbsp lime juice

1 pinch chilli powder

1 egg, beaten

1 plain flour

1 tsp olive oil spray

Directions:

Combine mashed potato, fish, coriander, lime juice and chilli powder in a bowl. Add beaten egg. Shape eight patties. Coat with flour.

Heat oil in a non-stick frying pan and cook patties, turning only once.

Serve patties on a bed of mixed lettuce, topped with bean shoots and sweet chilli sauce.

Variations:

Serving suggestion not included in nutritional information

Author:

Fresh Finesse

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