Stir Fried Salmon with Asian Greens
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 10 mins
Make those greens irresistible with this super-crunchy, tasty stir-fry.
1 tsp sesame oil
1 Tbsp vegetable oil
2 cloves garlic, crushed
2 Tbsp fresh ginger, finely chopped
400 g fresh salmon fillets, cut into cubes
200 g snow peas
200 g mixed asian greens
Heat a wok or deep frying pan, and add sesame oil and vegetable oil. Add garlic and finely chopped ginger, and saute until browned.
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