Mushroom and Fish Skewers
Serves: 4 person(s)
Preparation Time: 20 mins
Cooking Time: 5 mins
This is a delight to serve hot from the grill!
350 g button mushrooms, halved
500 g firm white fish fillets, cut into 2cm cubes
50 mL olive oil
2 lemons, juiced
1 Tbsp chopped fresh lemon grass
2 tsp brown sugar
1 salt & freshly ground black pepper, to taste
Soak 12 bamboo skewers in water for 15 minutes.
Serve skewers with tartare sauce and lemon wedges, if desired.
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