Marinated Snapper with Avocado Relish 

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This delicious dish combines marinated fresh pink snapper fillets with a simple, yet very tasty, avocado relish!

Ingredients:

1/2 cup low-fat plain yoghurt

1 clove garlic, crushed

1 tsp ground cumin

1 tsp ground coriander

1 tsp black mustard seeds

4 pink snapper fillets

1 avocado, diced

1/2 red onion, finely chopped

2 Tbsp freshly chopped parsley

1 Tbsp lemon juice

1 freshly ground black pepper, to taste

Directions:

Combine yoghurt, garlic and spices in a bowl. Mix well to combine. Place fish fillets in a shallow dish. Pour over yoghurt mixture. Turn fillets to coat underside. Cover. Place in refrigerator to marinate for 30 minutes.

Combine avocado, red onion, parsley and lemon juice. Season with black pepper.

Remove fish fillets from marinade. Grill for about 3 minutes each side or until fish flakes easily when tested with fork. Serve fish fillets topped with avocado relish.

Author:

Fresh Finesse

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