Marinated Fish with Avocado Salsa 

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Grilled fish marinated in yoghurt, garlic, cumin and mustard.

Ingredients:

1/2 cup plain yoghurt*

1 clove garlic, crushed

1 tsp ground cumin

1 tsp grainy mustard*

4 kg fish fillets

1 avocado, diced (salsa)

1/2 red onion, finely chopped (salsa)

2 Tbsp chopped fresh parsley (salsa)

1 Tbsp lemon juice (salsa)

Directions:

Combine yoghurt, garlic, cumin and mustard in a bowl. Mix well to combine. Place fish fillets in a shallow dish. Pour over yoghurt mixture. Turn fillets to coat. Cover. Place in refrigerator to marinate for 30 minutes.

To make salsa, combine avocado, red onion, parsley and lemon juice.

Remove fish fillets from marinade. Grill for about 3 minutes each side or until flesh flakes when tested with a fork. Serve fish fillets topped with avocado salsa.

Variations:

Serve with whole baby potatoes and a salad of tomatoes, basil and olives, if desired. Serving suggestions not included in nutritional information.

* If a gluten-free recipe is required, please check the labels of these ingredients carefully to ensure that they do not contain gluten.

Author:

Fresh Finesse

Member Comments: (1)

By: tinasparkle - 2009-02-17
1 kg of fish per person seemed like a lot, I used barramunidi, and allowed 300 grams per person, and it was plenty. I also added tomato & lebanese cucumber to the salsa. Great recipe, and will be used regularly!