Mango Fish Scrolls 

The presentation is surpassed only by the taste.

Suggestions:

Serve with salad as a light meal.

Ingredients:

450 g can Golden Circle Australian Mango Slices in Natural Juice

200 g white fish fillets (whiting, perch)

2 Tbsp melted butter

1/2 cup fresh breadcrumbs

2 Tbsp chopped dill or mixed herbs

1 Tbsp cornflour

1 Tbsp sweet chilli sauce (or to taste)

4 toothpicks

Directions:

Drain mango slices; reserve liquid.

Dip fish in butter, roll in breadcrumbs and herbs.

Place mango slices along one end and roll fillet securing with a toothpick. Pan fry.

Meanwhile prepare Mango Sauce: Blend cornflour with 1/4 cup mango nectar, and slowly add remaining nectar while stirring over medium heat until sauce thickens, about 2 minutes. Add sweet chilli sauce and serve with fish scrolls.

Author:

Golden Circle Limited

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