Mackerel Fritters 

Flavoursome fritters with the added sweetness of kumera.

Suggestions:

Serve with a freshly tossed green salad.

Ingredients:

1 John West Mackerel Fillets (125g can)

1 50g egg, lightly beaten

1/4 cup self-raising flour

1/4 cup skim milk

1 Tbsp chives, chopped

1 Tbsp lemon juice

1 cup kumera, grated

1 coat of olive oil spray

Directions:

Place drained mackerel, egg, flour, milk, chives, lemon and kumera into a bowl and mix well.

Spray a heated non-stick frying pan with olive oil. Cook spoonfuls of mixture until golden brown on each side.

Serve hot.

Variations:

Serve as a stack, with alternate layer consisting of a dob of sour cream mixed with chili.

Serving suggestions and garnishes not included in nutritional analysis.

Author:

John West Kitchen

Member Comments:

No comments on this recipe yet. Be the first one to comment.