Lemon and Fennel Salmon Steaks Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 10 mins
Incorporate the fresh taste of fennel into your cooking with this delicious recipe.
1 lemon, juiced
3 Tbsp chopped, fresh fennel fronds
1 tsp fennel seeds
2 tsp olive oil
4 salmon steaks
4 lemon wedges, to garnish
Combine the fennel fronds and seeds with the lemon juice and olive oil in a bowl. Pour over the salmon steaks, covering them generously with the marinade. Sprinkle with salt and pepper. Place in the fridge for two hours.
Family Health Network
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