King Snapper with Vegetables 

This is a great meal for the whole family and it's easy enough to make any night of the week. Enjoy!

Ingredients:

1 Tbsp extra virgin olive oil

4 tsp king snapper fillets

1 freshly ground black pepper

1 leek, sliced

2 sticks celery, sliced

1/4 cup white wine

1/4 cup red cabbage, finely sliced

1/4 cup savoy cabbage, finely sliced

1 large carrot, grated

1 Tbsp sesame seeds, toasted

1/2 cup sour light cream

Directions:

Heat oil in a non-stick frying pan. Sprinkle snapper fillets with black pepper. Cook for about 3 minutes each side or until flesh flakes when tested with a fork. Remove from pan. Keep warm.

Add leek, celery and white wine to pan. Cook for about 3 minutes or until leek is soft. Add red cabbage, Savoy cabbage and carrot. Cook, uncovered, for about 8 minutes or until cabbage is tender. Stir occasionally to avoid sticking. Stir in sesame seeds and sour light cream. Cook for a further minute.

Serve hot with snapper fillets. Accompany with hot, baked potato wedges, if desired.

Variations:

Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

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