Hand Wrapped Sushi (Temaki-Zushi) Serves: 8 person(s)
Preparation Time: 10 mins
Cooking Time: 12 mins
Yield: 32 x cones
Smoked salmon sushi.
Dip fingers into a small bowl of water with a few teaspoons of rice vinegar, to stop sushi rice sticking to fingers.
1 quantity cooked Sushi Rice Recipe
8 or 9 roasted seaweed sheets (yaki-nori), quartered
1 lebanese cucumber (100g), seeded and thinly sliced lengthwise
100 g smoked salmon, thinly sliced
2 Tbsp wasabi (green horseradish)
1/4 cup Japanese soy sauce
2 Tbsp pickled ginger (optional)
Hold a quarter sheet of seaweed flat in the palm of your hand. Place 1-2 tablespoons of
Substitute smoked salmon with sashimi quality tuna or salmon.
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