Grilled Fish with Ratatouille 

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Liven up grilled fish with a little taste of Provence.

Ingredients:

2 tsp olive oil

1 clove garlic, crushed

1 onion, sliced

4 tomatoes, chopped

1 zucchini, sliced

1 green capsicum, chopped

3 Tbsp tomato paste

1 Tbsp fresh basil, chopped

1 small eggplant, chopped

400 g red emperor fillets

1 lemon, juiced

2 Tbsp Parmesan cheese, grated

Directions:

Brush the base of a frying pan with olive oil. Cook garlic and onion until soft. Add tomato, zucchini, capsicum, tomato paste, basil and eggplant. Cook over low heat for approximately 20 minutes or until tender.

Meanwhile sprinkle fish with lemon juice. Grill or barbecue until just tender.

Stir parmesan cheese through ratatouille just before serving. Serve fish with ratatouille.

Variations:

Delicious served with jacket potatoes and a fresh salad. Serving suggestions not included in nutritional information.

Author:

Fresh Finesse

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