Fish Fillets with Creamy Mushroom Sauce Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 8 mins
A delectable combination of fish and mushroom.
Use perch or bream in this recipe and you can't go wrong.
4 fish fillets, lowfat
1 onion, finely chopped
1 Tbsp lemon juice
1 pinch salt and pepper
75 g fresh button mushrooms, sliced
3 shallots, chopped
2 tsp prepared seeded mustard
1 1/2 tsp cornflour
1 cup Carnation Light Evaporated Milk
1 Tbsp olive oil or canola oil
Combine fish with onion, lemon juice, oil, salt and pepper, stand 15 minutes.
Nestlé Australia Ltd
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