Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 15 mins
This dish is a super spicy alternative to plain-coated fish. Make the coating as hot or as mild as you wish.
You can make cajun-flavoured breadcrumbs by combining cajun seasoning with breadcrumbs.
4 fish fillets, about 100g per fillet
1/4 cup plain flour
1 egg, lightly whisked
1/2 cup cajun-flavoured breadcrumbs
1 Tbsp olive oil
Coat fillets first in flour, then egg, then breadcrumbs
Serve with mashed potatoes and steamed vegetables, if desired. Please note: serving suggestions are not included in the nutritional information.
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