Barbecued Salmon with Potato and Onion Salad Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 1 hr 10 mins
Perfect for a summery, alfresco dinner!
8 large onions, sliced
2 Tbsp water
50 mL olive oil
30 mL balsamic vinegar
350 g gourmet potatoes, boiled
4 medallions of salmon fillet (100 g each)
1 handful curly endive or lettuce leaves per person
1 salt and pepper to taste
Place onions into a pan with water and allow to cook very slowly for about an hour until the natural sugar from the onions start to caramelise and brown, stirring occasionally. Combine the olive oil, vinegar, salt and pepper and shake well. Slice the warm potatoes and sprinkle liberally with the vinaigrette, mix with the onions and keep just warm.
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