Baked Lemon Ginger Pink Snapper Fillets
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 15 mins
Such a simple, quick and delicious way to bake fish. Low-fat, low-sodium and healthy.
4 pink snapper fillets
2 lemons, juiced
2 tsp freshly grated ginger
1 Tbsp freshly chopped coriander
1 red chilli, finely sliced
1 Tbsp freshly chopped coriander, extra
Place fish fillets in a baking dish or casserole. Combine lemon juice, ginger, coriander and chilli. Pour over fish fillets. Cover baking dish.
Serving suggestion not included in nutritional information.
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