Honey Baked Persimmons
Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 1 hr
Make the most of persimmons in this wonderful dessert!
Persimmons are in season from late February through till mid June.
1 vanilla bean
2 Tbsp honey
1 cup hot water
Preheat oven to 180 degrees. Peel persimmons, remove stalks. Slice fruit in half horizontally through centre. Place cut side up in large ceramic or glass baking dish.
Delicious served with yoghurt or cream. Serving suggestion not included in nutritional information.
The Australian Persimmon Industry
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