Chunky Mango Pancakes
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 20 mins
Yield: 12 x pancakes
Mango lovers will enjoy these scrumptious pancakes!
These pancakes freeze well so can be prepared in advance and gently defrosted overnight in the refrigerator.
1 mango (Calypso™ variety recommended), cut into small chunks
1 cup self-raising flour
300 g diet vanilla or honey yoghurt
3 large eggs
1 canola oil spray
150 g diet fruit yoghurt (for serving)
2 mangoes (Calypso™ variety recommended), peeled and cut into segments (for serving)
Sift self-raising flour into a bowl. Make a hollow in centre of the flour, add the vanilla or honey yoghurt and eggs. Using a wire whisk, gently stir until ingredients are combined. Do not overbeat the ingredients. Stir in the mango cubes.
The Harvest Company
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