Apple & Raspberry Custard Crumble 

Rating: (70 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

What more could you ask? This dessert is lowfat, high fibre, cholesterol free AND delicious.

Ingredients:

10 1/2 oz fresh or frozen raspberries

14.88 oz can pie apple

1 tsp cinnamon

1 Tbsp custard powder

1 Tbsp castor sugar

1 cup skim milk

1/2 cup untoasted muesli

3 Tbsp honey

1 tsp cinnamon, extra

Directions:

Preheat oven to 180C.

Combine raspberries, apple and cinnamon together and spoon into a large gratin dish.

In a small saucepan combine custard powder and castor sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.

Pour custard over fruit and top with combined remaining ingredients. Bake at 180C for 45 minutes.

Allow to stand for 5 minutes before serving.

Author:

Australian Dairy Corporation

Member Comments: (3)

By: wendysplace68 - 2013-01-09
I didnt use the honey at all either it doesnt need it awesome recipe : )

By: kymba1984 - 2010-04-05
honey is included when it mentions "combine the remaining ingredients" (muesli, honey and cinnamon) for the crumble part of the recipe

By: lritchie88 - 2009-05-01
The honey doesn''t appear to be needed in the recipe. There''s no mention of it, apart from in the list of ingredients, However, even without it, this is an excellent recipe. Try pie apricots for a different flavour.