Strawberry Swirl Icecream 

Rating: (6 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

A tantalising way to utilise strawberries when in season.

Ingredients:

1 punnet strawberries, hulled

1 Tbsp warm, low joule strawberry jam

375 mL can reduced fat evaporated milk, chilled

1/2 tsp Sugarine Liquid

1 egg white

1 1/2 tsp vanilla essence

1/4 tsp Sugarine Liquid , extra

Directions:

Purée strawberries, 1/4 teaspoon Sugarine Liquid and jam.

Place milk, egg white, essence and 1/2 teaspoon Sugarine into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm.

Use remaining strawberry purée as a sauce.

Author:

Sugarine

Related Recipes:

Vanilla Icecream

Member Comments: (1)

By: sky95 - 2008-06-01
can''t wait to try that