Rum & Raisin Icecream 

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This dish will bring out the 'pirate' in you!

Suggestions:

Home-made vanilla icecream with rum and raisins.

Ingredients:

1/2 cup raisins, chopped

1 1/2 Tbsp rum

375 mL can reduced fat evaporated milk, chilled

1/2 tsp Sugarine Liquid

1 egg white

1 1/2 tsp vanilla essence

Directions:

Mix together rum and raisins, allow to stand for 2 hours or overnight.

To prepare icecream:
Place milk, Sugarine, egg white and essence into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Stir in raisins and rum and return to freezer until firm.

Author:

Sugarine

Related Recipes:

Vanilla Icecream

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