No Fat Vanilla Ice Cream
Serves: 12 person(s)
Preparation Time: 30 mins
Cooking Time: 5 mins
Extra Time: 6 hrs or overnight for freezing
A delicious alternative to traditional high fat ice cream. This version has practically no fat. Try serving with fresh fruit or yoghurt.
5 g gelatine
3 Tbsp water
6 Tbsp sugar
3 cup skim milk, 0.01% fat
3 tsp vanilla essence, immitation
Mix gelatine with boiling water and stir until it dissolves.
Try adding light yoghurt when you beat the mixture for a fruity flavour.
Family Health Network
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