Mango Sorbet

Rating:

(4 ratings made)

Low-Sodium Recipe (Click for more information)

Low-Sodium Recipe	X
This recipe contains: Sodium: No more than 200 mg

Dairy-Free Recipe (Click for more information)

Dairy-Free Recipe	X
This recipe contains no milk or milk products, no casein or whey.

Gluten-Free Recipe (Click for more information)

Gluten-Free Recipe	X
This recipe contains no gluten containing ingredients or products.

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 6 hrs or overnight for freezing

A mango-lover's delight.

Suggestions:

Frozen mango cheeks are available in supermarkets, if fresh mangos are not available.

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Ingredients:

1 cup mango puree

1/4 tsp Sugarine Liquid

1 egg white

2 tsp lemon juice

Directions:

Place all ingredients into a food processor until thick and fluffy, about 2 to 3 minutes.

Pour mixture into a freezer proof bowl and freeze until mixture begins to set around the edge.

Remove from freezer and beat in food processor until smooth. Return to bowl and freeze until firm.

Alternatively freeze mixture in an icecream machine for an even better result.

Author:

Sugarine

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NUTRITIONAL INFO

Calories
(Per Serving)
60 cals
Kilojoules
250 kJ
Fat
0.0 g
Carbohydrates
15.0 g
Protein
0.0 g
Cholesterol
0.0 mg
Sodium
44 mg
Saturated Fat
0.0 g
Fibre
0.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.