Avocado and Mint Ice-Cream
Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 6 hrs for freezing
An ice-cream treat with a difference!
2 large avocados, skin and seed removed
1/4 honey dew melon, skin and seeds removed, diced
1 lemon, juiced
1 bunch mint, leaves removed
1/2 cup natural yoghurt
2 egg whites, whipped until peaks are formed
Using a blender or food processor, blend the avocados, honey dew melon, lemon juice, mint and yoghurt until velvety smooth.
Serve ice-cream with fresh seasonal fruit. Serving suggestion not included in nutritional information.
No comments on this recipe yet. Be the first one to comment.