Mocha Mousse 

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For the chocolate lover!

Ingredients:

375 mL can light evaporated milk

2 Tbsp cocoa powder, sifted

2 tsp instant coffee powder

1/4 cup castor sugar

1 1/2 Tbsp gelatine

1/4 cup water

Directions:

Combine milk, cocoa, coffee and sugar in a saucepan and whisk over heat until just below boiling point.

Combine gelatine and water in a bowl and stir over boiling water until dissolved or microwave on High for 45 seconds.

Fold gelatine through mixture and spoon into serving dishes. Refrigerate until set.

Author:

Australian Dairy Corporation

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