Custard Apple with Ginger and Lemongrass Syrup
Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 8 mins
For a healthy dessert with zing, try this recipe!
2 large custard apples (4 cups), cut into segments, seeds removed
2 cm piece fresh ginger
1 fresh lemongrass stick
80 g caster sugar
300 mL water
1/3 cup pure apple juice, no added sugar/no preservatives
2 Tbsp fresh lime juice
1 lime, zested
Peel ginger, slice thinly. Bruise (lightly crush with the handle of a large knife) lemongrass and slice into rings.
Australian Custard Apple Growers' Association
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