Chocolate Mousse 

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An eggless chocolate mousse.

Ingredients:

4 tsp Orgran Egg Replacer

1 1/4 cup granulated sugar

10 Tbsp cocoa

1 Tbsp Xanthan gum

6 Tbsp water

1/4 cup reduced fat margarine

5 Tbsp soy milk

1 tsp gelatin

Directions:

Whip Orgran Egg Replacer and water together until frothy.

Slowly add sugar and mix until stiff.

Melt margarine and stir in cocoa. Add cocoa mixture to whipped Orgran Egg Replacer.

Mix in soy milk at high speed and slowly add xanthan gum and gelatin. Whip until thick.

Refrigerate until firm.

Author:

Roma Food Products

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