Cherry Jubilee Parfait 

Rating: (5 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Layers of creamy rice, cherries and jelly in parfait glasses.

Suggestions:

To serve top with ricotta cream and a wafer.

Ingredients:

1 1/2 cup cooked Sunwhite Calrose rice

1 Tbsp reduced fat margarine

1 1/2 cup lowfat milk

1/2 cup sugar

1 medium can cherries

1 sachet diet port wine jelly crystals

Directions:

Place rice in saucepan with butter, milk and sugar, simmer, stirring occasionally, till creamy, about 15 minutes. Cool.

Make 1 port wine and cherry jelly, with liquid from canned cherries plus water to make 1 ½ cups liquid. When almost set add cherries, chill till firm.

Place alternate layers creamy rice and jelly in parfait glasses.

Variations:

Serving suggestions and garnishes not included in nutritional analysis.

Author:

Sunrice Australia

Related Recipes:

Ricotta Cream

Member Comments:

No comments on this recipe yet. Be the first one to comment.