Cappuccino Mousse 

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A creamy, coffee flavoured pillow of delight.

Suggestions:

If desired, dust with sifted cocoa before serving.

Ingredients:

375 mL can Carnation Light Evaporated Milk

225 g can Nestlé Reduced Cream

1/3 cup icing sugar

1 Tbsp Nescafé Blend 43

3 tsp gelatine

2 Tbsp hot water

Directions:

Combine in bowl Carnation Light Evaporated Milk, Nestlé Reduced Cream and icing sugar.

Combine Nescafé Blend 43, gelatine and water, stir to dissolve, cool, whisk into milk mixture. Refrigerate until just beginning to set.

Place in bowl of electric beater, beat until thick and creamy.

Spoon evenly into 8 individual serving dishes. Chill until set.

Author:

Nestlé Australia Ltd

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