Brandied Honey Grapes 

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Grapes with attitude!

Suggestions:

To short-cut the preparation of this recipe, use your favourite seedless grapes.

Ingredients:

500 g grapes, peeled and seeded

1 Tbsp lemon juice

2 Tbsp brandy

1/4 cup clear honey

Directions:

Wash grapes. Place in serving bowl.

Mix together lemon juice, honey and brandy. Stir until honey is dissolved.

Spoon over grapes. Cover and chill.

To serve, top with non-fat natural yoghurt.

Variations:

Serving suggestions and garnishes not included in nutritional analysis.

Author:

Family Health Publications

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