Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 4 mins
Looking for a quick and easy meal? Look no further!
100 g Sweet Chilli and Sour Cream-flavoured Pitos pita chips
210 g can kidney beans, rinsed and drained
1 cup low-fat tasty cheese, grated
1 avocado, roughly mashed
2 tsp lemon juice
1 pinch cracked black pepper, to taste
16 g coriander leaves, chopped
Preheat oven grill on high. Place the Pitos pita chips in a large oven-proof bowl. Spoon the kidney beans over the pita chips. Top with the grated cheese. Place under the grill and cook until cheese is melted.
Serve with extra-light sour cream if desired.
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