Super-quick Nachos 

Rating: (14 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

Looking for a quick and easy meal? Look no further!

Ingredients:

100 g Sweet Chilli and Sour Cream-flavoured Pitos pita chips

210 g can kidney beans, rinsed and drained

1 cup low-fat tasty cheese, grated

1 avocado, roughly mashed

2 tsp lemon juice

1 pinch cracked black pepper, to taste

16 g coriander leaves, chopped

Directions:

Preheat oven grill on high. Place the Pitos pita chips in a large oven-proof bowl. Spoon the kidney beans over the pita chips. Top with the grated cheese. Place under the grill and cook until cheese is melted.

While the nachos are under the grill, combine the avocado, lemon juice and pepper.

To serve, spoon a dollop of avocado mix on top of the nachos and sprinkle with a little chopped coriander. Serve immediately.

Variations:

Serve with extra-light sour cream if desired.

Tangy Red Pepper and Salsa variety of Pitos can be used in place of the Sweet Chilli and Sour Cream variety, if desired.

Serving suggestions are not included in the nutritional analysis.

Author:

Pitos
Pitos

Member Comments: (5)

By: gnuku - 2011-04-16
sorry just saw the serves 4 , shame!

By: gnuku - 2011-04-16
how many servings in this recipe?

By: cbt98 - 2010-02-18
Hello, what are Pitos and where fdo you get them from? Any particular isle in the shops that you know of?

By: blueoceaneyes - 2009-03-26

By: cherlyn - 2008-09-24
Thanks great recipe, I would suggest addding a jar of salsa to the kidney beans xx