Serves: 2 person(s)
Preparation Time: 15 mins
Cooking Time: 10 mins
Creamy bacon and onion sauce tossed through steaming pasta.
175 g spaghetti
1 quantity water, to boil spaghetti in
1 medium onion, chopped
100 g 97% fat-free bacon, chopped
1 egg (50g)
80 mL reduced-fat evaporated milk
50 g reduced-fat cheese
Cook spaghetti as directed on the packet.
In a non-stick pan, saute bacon and onion until cooked (about 4 minutes).
Whisk egg and milk; add cheese.
Toss bacon and onion through hot pasta, add milk mixture and return to low heat. Stir through for 1 minute.
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Member Comments: (9)
By: mollywiskers - 2011-07-21
By: petakilpatrick - 2011-05-26
I added baby spinish at the end
By: lilmuchkin69 - 2011-04-27
By: tprins - 2010-09-09
I have a similar recipie, but I don''t use the cheese or the egg and substitute the bacon for 50g of ham, also add some chicken for extra protien.
By: jonanabi - 2010-08-28
I left out the onion and added swiss mushrooms instead. I also used parmesan instead of regular cheese for extra flavour. Delicious!!
By: dnlasmummy - 2010-03-06
could add some chicken
By: paulab - 2009-10-28
Really nice: exchange reduced-fat cheese for low fat ricotta for a creamier sauce
By: tally27 - 2009-10-27
I use a small bit of parmesan rather than regular cheese. Lowers the cals and fat without losing flavor.
By: amepstead - 2008-07-16
add chickhen and mushroom, to make it even more delicous