Turkey and Coleslaw Wraps in Light Curry Mayonnaise
Serves: 4 person(s)
Preparation Time: 10 mins
Cooking Time: 0 mins
A healthy way to use up leftover turkey. Makes a nice light change after heavy Christmas eating.
200 g leftover roast turkey
1 cup red cabbage, finely shredded
1 cup white cabbage, finely shredded
1 carrot, julienne
1 stick celery, julienne
2 shallots, finely sliced
1 green apple, grated
100 g 97% fat-free mayonnaise
1 tsp curry powder, or to taste
10 mL lemon juice
4 Lavash wraps
To make the coleslaw, prepare the dressing first by combining the mayonnaise, curry powder and lemon juice in a bowl. Next, combine the cabbage, carrots, celery, shallots and apples with the dressing.
Garnish with either chopped chives, tomatoes and melon, snow pea sprouts, watercress, hard boiled egg, sliced green or red capsicum. Serving suggestions not included in nutritional information.
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