Turkey San Choy Bau 

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This is a twist on the traditional Korean dish

Ingredients:

500 g fresh turkey mince

1 coating of olive oil spray

1 2cm piece fresh ginger, grated

2 Tbsp soy sauce, salt-reduced

4 Tbsp hoisin sauce

1 can (200g) water chestnuts, roughly chopped

1 tsp sesame oil

8 spring onions, thinly sliced

1/2 cup fresh coriander leaves

12 iceberg lettuce leaves, washed

Directions:

In a large frying pan, spray olive oil and cook turkey mince for 5 minutes or until well browned. Add ginger, soy sauce, hoisin sauce and water chestnuts. Cook for 2 minutes, stirring to combine ingredients.

Remove from heat, drizzle with sesame oil, stir through spring onions and coriander.

Serve San Choy Bau in a warmed bowl with lettuce cups, allow people to spoon warmed mixture into lettuce, roll up and eat.

Author:

Today's Turkey (Adapted by CalorieKing.com.au)
Today's Turkey

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