Turkey Cabbage Rolls 

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Try these tasty rolls

Ingredients:

450 g fresh turkey mince

12 cabbage leaves

1/2 cup uncooked white rice

1/4 cup onion, finely chopped

2 eggs (50g)

1/4 tsp black pepper

1 Tbsp fresh basil, chopped

2 tsp parsley, chopped

1/4 cup water

85 g tomato paste, no added salt

2 Tbsp lemon juice

1 cup water

1 Tbsp sugar

Directions:

Preheat oven to 160ºC. Boil a large pot of water, add cabbage leaves and cook for 3 minutes, or until leaves are softened. Drain and set aside to cool.

In a large bowl, combine turkey mince, rice, onion, eggs, basil, parsley and water, season with cracked pepper.

Divide the mince mixture into 8 equal portions, shape into long patties, place on cabbage leaves, fold sides of leaf in over turkey mixture and roll to enclose. Place rolls in a single layer in a baking dish, seam side down.

To make sauce, whisk all ingredients together in a jug to combine. Pour over cabbage rolls. Cover baking dish with foil, bake for 50 minutes. Remove foil, baste rolls with sauce, bake for 10 minutes. Serve with any sauce from the baking dish spooned over the top of the rolls.

Variations:

Serve with lemon wedges and sweet potato mash. Serving suggestions not included in the nutritional analysis.

Author:

Today's Turkey (Adapted by CalorieKing.com.au)
Today's Turkey

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