Turkey Breast with Mango and Coriander Glaze 

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Baked turkey breast with a mixture of mango chutney, ginger, lemon grass and coriander.

Ingredients:

1 kg Ingham Ready to Roast Turkey Breast

1 cup mango chutney

1 3cm piece of ginger, grated

1 stick of lemon grass, white part only, finely chopped

1 Tbsp coriander root, finely chopped

1 coriander sprigs, to serve

Directions:

Cook Ingham Ready to Roast Turkey Breast as per packet instructions.

Combine mango chutney, ginger, lemon grass and coriander root in a bowl. Remove foil from turkey. Spoon mango and coriander glaze over the turkey. Bake for a further 30 minutes. Remove from oven and set aside to stand for 5 minutes before slicing. Serve topped with coriander sprigs.

Author:

Ingham Turkey
Ingham Turkey

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