Turkey Breast with Mango and Coriander Glaze
Serves: 8 person(s)
Preparation Time: 10 mins
Cooking Time: 2 hrs
Baked turkey breast with a mixture of mango chutney, ginger, lemon grass and coriander.
1 kg Ingham Ready to Roast Turkey Breast
1 cup mango chutney
1 3cm piece of ginger, grated
1 stick of lemon grass, white part only, finely chopped
1 Tbsp coriander root, finely chopped
1 coriander sprigs, to serve
Cook Ingham Ready to Roast Turkey Breast as per packet instructions.
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