Stir-fry of Sweet Potato and Chicken 

Rating: (3 ratings made)

Rate recipe: 5 (high) 4 3 2 1 (low)

This is a simple and tasty dish that only takes about 20 minutes to cook.

Suggestions:

You could easily substitute your favourite veggies for the vegetables in this recipe.

Ingredients:

1 Tbsp oil

400 g chicken thigh fillets, cubed

1 cloves garlic

1 medium onion, chopped

2 medium sweet potatoes, peeled and cubed

1 bunch bok choy, washed and chopped

1 tsp sesame oil

1 tsp sesame seeds, toasted

Directions:

Heat oil in wok. Add chicken. Stir-fry until browned and cooked through.

Remove chicken. Add garlic, onion and sweet potatoes. Stir-fry until tender. Add chicken, bok choy and sesame oil to wok. Stir-fry until bok choy is just tender.

Serve on noodles, topped with toasted sesame seeds.

Variations:

Serving suggestion not included in nutritional information

Author:

Fresh Finesse

Member Comments: (2)

By: moriarty - 2011-10-07
how many noodles, how many serves? sounds yummy, but very vague, would be better to give accurate weight of potatoes.

By: raci88 - 2010-03-20