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Mini Turkey Mince Patties in Pita Pockets 

Rating: 4 stars4 stars4 stars4 stars(7 ratings made)

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Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fibre Recipe (Click for more information)
High-Fibre RecipeX
This recipe contains:

Fibre:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg
Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 12 mins

These pita pockets are not only tasty and easy to make, but high in calcium and fibre, low in carbs and diabetes-friendly!

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Ingredients:

8 3/4 oz fresh turkey mince

4 spring onions, thinly sliced

1 tsp ground coriander

1 tsp ground cumin

1 pinch ground cayenne pepper

0.18 oz fresh coriander leaves, finely chopped

2 tsp lemon juice

1 Tbsp olive oil

4 wholemeal pita pockets (67g each)

2.80 oz mixed salad leaves

2 Italian tomatoes, seeds removed, finely diced

1/2 cup thick Greek-style natural yoghurt

1/4 cup fresh mint, finely chopped

1/4 cup fresh coriander leaves, finely chopped

1 pinch cracked black pepper, to taste


Directions:

Preheat oven to 150°C.

Combine turkey mince, spring onions, coriander, cumin, cayenne pepper, fresh coriander and lemon juice in a large bowl. Form tablespoonfuls of mixture into patties.

Heat 2 teaspoons of oil in a non-stick frying pan over medium heat. Add half of patties and cook for 3 minutes on each side or until golden and cooked through. Alternatively, cook patties in a non-stick grill, such as a George Foreman grill.

Transfer cooked patties onto an oven tray lined with non-stick paper and place in the oven to keep warm.

Add remaining oil to the frying pan and cook remaining patties.

Cut each pita bread in half and split open. Fill pockets with salad leaves, tomato and capsicum. Place 2 patties in each pocket and serve with a spoonful of yoghurt and herb dressing.

To make yoghurt and herb dressing: Combine yoghurt, mint and coriander in a bowl. Season with pepper.

Author:

Today's Turkey (Adapted by CalorieKing.com.au)
Today's Turkey

Recipe Book Notes:




Member Comments: (3)


By: spozgirl - 2011-08-24
for even lower carbs maybe use "mountain bread".. was delishhhh :))



By: spellfall - 2011-05-17
Delicious. I used pita pockets, they were fine. I mixed in some garlic with the yoghurt dressing and didn''t add coriander. Definitely will make again and again!



By: tabbott - 2009-01-07
I was really surprised when I made this recipe, it''s delicious! My partner enjoyed it too. I would suggest using Chipati rather than pita pockets though.


Comment on this Recipe:



NUTRITIONAL INFO

(Per Serving)
Calories
423 cals
Kilojoules
1,765 kJ
Fat
13.3 g
Carbohydrates
40.7 g
Protein
33.7 g
Cholesterol
0.0 mg
Sodium
490 mg
Saturated Fat
4.4 g
Fibre
4.7 g
Calcium
81.0 mg
Total Sugars
6.8 g
Note: A dash indicates no data is available.

International:   CalorieKing.com USA | CalorieKing.com.au Australia

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