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Curried Chicken with Grapes and Mango 

Rating: 4 stars4 stars4 stars4 stars(10 ratings made)

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Heart-Friendly Recipe (Click for more information)
Heart-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 150 mg

Sodium:
No more than 250 mg

Carbohydrates:
No more than 80g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fibre Recipe (Click for more information)
High-Fibre RecipeX
This recipe contains:

Fibre:
At least 3g
Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.
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Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 5 mins

Tasty curry flavoured chicken strips accompanied with a fruity salad!

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Ingredients:

1/2 cup plain flour

2 Tbsp curry powder

5 lean chicken thigh fillets, cut into strips

1 Tbsp vegetable oil

1 gourmet lettuce, leaves washed and dried

1 medium red onion, thinly sliced

1/4 cup chopped chives

1 cup seedless white grapes

1 mango, peeled, stoned and sliced

1 lemon, juiced

1 clove garlic, crushed


Directions:

Combine flour and curry powder. Coat chicken pieces. Heat oil in a large frying pan over medium heat. Cook chicken strips for 4 - 5 minutes or until cooked through. Remove from heat. Cool.

Combine salad leaves and red onion. Place on a serving platter. Sprinkle with chives. Combine chicken with grapes, mango, lemon juice and garlic. Place on platter. Serve with fresh bread.

Variations:

Serving suggestion not included in nutritional information.

Author:

Fresh Finesse

Recipe Book Notes:




Member Comments: (1)


By: kbshaw - 2011-01-23


Comment on this Recipe:



NUTRITIONAL INFO

(Per Serving)
Calories
326 cals
Kilojoules
1,356 kJ
Fat
11.0 g
Carbohydrates
28.0 g
Protein
28.0 g
Cholesterol
104.0 mg
Sodium
124 mg
Saturated Fat
2.5 g
Fibre
3.0 g
Calcium
44.0 mg
Total Sugars
15.0 g
Note: A dash indicates no data is available.

International:   CalorieKing.com USA | CalorieKing.com.au Australia

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